11 best Adriatic hotels
Being part of the Mediterranean, the Adriatic Sea inherited all the best: a diverse underwater world, clear water and white sand with small pebbles. If you want to relax in…

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Bali regions for beach holidays and surfing
Together with VITO RUSSIA, the expert traveled the whole island, got acquainted with different images of Bali, compiled TOP locations for you, and also prepared useful tips. This article is…

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"New" Paris: little-known tourist places to go with children
The capital of France is unique in that it is always able to surprise both the inexperienced and the experienced traveler. Going to Paris for the first time, it is…

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Seychelles: exotic for the sophisticated

Most restaurants in the Seychelles accept orders only until ten in the evening – after this time they either close or continue to work until all visitors finish dinner. Until late only bars work here.

Cuisine and Restaurants Seychelles
The basis of local Creole cuisine is seafood, rice, curry and coconut. The most popular Seychelles dish is fish and rice (pwason ek diri). It is also worth trying here tec-tech sea-shell soup, stewed breadfruit, “Saint-Jacques” stewed bananas, coconut-like coconut pudding and bananas. The highlight of the Seychelles cuisine is bat stew.

The classic local drinks are Saber beer, tint citronel lemon mint, fermented kalu coconut juice, and a reasonably strong pot drink made from fermented sugarcane juice. Also, you can always find on the islands excellent South African and French wines, which are imported in large quantities to the islands. Continue reading

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